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Copyright Faydit Photography BM Bread Making IV 2021 LR-4135.JPG

Food

Gastro plates, pub classics and bar snacks with a traditional Sunday Roast, all based on Bittescombe’s own produce together with the finest local suppliers. Chef Olivier’s menu naturally rotates with the seasons.

Drink

William Sitwell has carefully curated the wine list, which together with the Luscombe range for drivers, has been chosen to pair with Olivier’s seasonal menus. In addition, the main bar and garden bar have nine beers and ciders, an extensive range of spirits and our menu of cocktails.

The Kitchen is closed until the 18th of January 2025.

The bar is open: 4pm–10pm (Mon to Thu); 12pm–11pm (Fri & Sat);
and 12pm–9pm (Sun).
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